The animal farm is home to pigs, sheep, poultry and rabbits raised with purpose. The farm supports our wider ecosystem by providing natural fertilisers, sustainable food sources, and healthy livestock for our community and restaurants. It’s a working model of how animals can be part of a balanced, regenerative farm system. Meet our Farm residents...

Our chickens are an essential part of the ecosystem of Gobelo Farm. Raised for egg layering, they provide a steady supply of fresh, nutritious eggs that feed into both our restaurants and the wider community. But their role goes beyond the egg basket.

The chickens contribute to the farm’s natural cycle, from enriching the soil with their manure to helping control pests. By integrating them into a mixed farming system, we ensure that every part of their presence adds value to the land, to our products and to the families that depend on them.

We focus on keeping our flocks healthy and productive through natural, sustainable practices that reduce reliance on artificial inputs. The result is eggs that are not only fresher and richer in flavour but also produced in a way that respects both the environment and the farmers who tend them. At Gobelo, even something as simple as an egg carries a bigger story, one of balance, purpose, and community

Our ducks are carefully raised for their rich, tender meat, a specialty that makes its way straight from the farm to our restaurant tables. They bring a distinct flavour and texture to the menu, one that reflects both the care in how they’re raised and the value of sourcing directly from our land.

But the ducks play more than a culinary role. On the farm, they are part of the ecosystem, feeding naturally, helping manage weeds and insects and contributing manure that nourishes the soil. By raising them in this integrated way, we ensure that their presence strengthens the farm’s balance and productivity.

The result is meat that’s not just delicious, but also connected to a wider purpose , supporting sustainable farming, local food systems and the idea that what we serve at Gobelo should always carry the integrity of where it comes from.

Peacocks are among the most striking residents at Gobelo Animal Farm, their iridescent feathers and graceful movements turn the farmyard into a living canvas. While they are not part of our food system like the chickens and ducks, their role is no less important. They embody the spirit of biodiversity that Gobelo is committed to nurturing.

In many cultures, peacocks symbolise renewal, integrity and prosperity, qualities that align closely with our mission to restore and replenish our ecosystem. Their presence enriches the farm’s atmosphere, offering beauty that complements the practical work of agriculture. For our team, they serve as a daily reminder that farming is about more than production; it is also about balance, creativity and connection to nature.

We are still exploring how best to integrate peacocks into the wider Gobelo story. For now, their dazzling plumage and commanding calls are a celebration of life on the farm, sparking curiosity, joy and endless possibility.

At Gobelo Animal Farm, pigs hold a special place in our ecosystem. Intelligent, resilient and adaptable, they are partners in our cycle of sustainability. Their ability to thrive on diverse feed makes them vital contributors to our regenerative farming practices, as they help reduce waste and turn resources into nourishment.

Of course, pigs also play a role in the culinary story of Gobelo. From slow-cooked pulled pork and rolled roasts to handmade sausages and hams, their meat is prepared with respect and care, becoming an integral part of our restaurants’ menus. Yet behind every dish lies a philosophy: that farming should honour the animal, value the process and embrace the connection between the land, the farmer and the plate.

Raising pigs teaches us patience and responsibility. They remind us that good farming is about balance, it's about giving back to the land as much as we take. Their presence on the farm symbolises both abundance and gratitude, making them essential to the culture and spirit of Gobelo.
          

Rabbits bring both delicacy and sustainability to our farming ecosystem. Gentle and fast-growing, they are carefully raised for their tender, nutritious meat, which finds its way into some of our specialty sausages and other crafted dishes at the restaurant. Their contribution to our cuisine is subtle but distinctive, adding variety to the flavours that define Gobelo’s culinary character.

But rabbits give back in more ways than one. Their manure is a powerful organic fertiliser, rich in nutrients that nourish our soils and strengthen the cycles of growth across the farm. Unlike many other animal manures, it can be applied directly to the fields without composting, making it a natural ally in replenishing our ecosystem.

In this way, rabbits at Gobelo embody the philosophy we live by: nothing on the farm exists in isolation. Every creature plays its part, in feeding, in restoring and in teaching us to see farming as a living, breathing system of balance and respect.

          

Our sheep are central to the ecosystem of life at Gobelo. Bred for their milk, they provide us with a creamy, nutrient-rich base that forms the heart of our artisanal cheeses. These cheeses carry the taste of our land, reflecting the care, environment and natural cycles that sustain the flock.

But their role goes far beyond cheesemaking. Sheep graze across the fields, helping to manage vegetation and promote healthy landscapes. Their presence supports soil fertility and biodiversity, contributing to our mission of restoring and replenishing the ecosystem. Their manure adds further value, feeding the soil that, in turn, nourishes the crops and herbs grown on the farm.

At Gobelo, the sheep embody the essence of harmony between farming and ecology. They remind us that good food is not just about what ends up on the table, but about the entire cycle of giving and receiving that sustains our community and environment.