Three places. Three different experiences.

From Bulawayo to Hwange, each Gobelo restaurant has its own character, setting and way of bringing people together around the table.

Gobelo Amakhosi

BULAWAYO

AMAKHOSI

A taste of Gobelo in the city.
Our Bulawayo dining experience brings together generous food, warm hospitality and the flavours and spirit of Gobelo in a surban setting.

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Gobelo Mtoa

HWANGE

MTOA

Relaxed. Welcoming. Rooted in Hwange.
Mtoa is our relaxed Hwange dining experience, where fresh ingredients, local inspiration and the warmth of the bush come together around the table.

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Gobelo Stone House

HWANGE

STONE HOUSE

Refined dining in the heart of the bush.
Stone House offers a more intimate and elevated Gobelo experience, combining creative cuisine, warm hospitality and an exceptional Hwange setting.

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FOOD AT GOBELO

Our restaurants are different in character, but they share a common foundation of good food, warm hospitality and a strong connection to place.

What we grow, what is locally available and the flavours of our region all have a place at the Gobelo table. Our menus draw inspiration from the ingredients around us, combining familiar flavours with new ideas and giving our chefs room to create.

Different tables. One Gobelo.