Rosemary and chilli roasted sweet potatoes

Oct 29, 2026

Sweet potatoes have always been so versatile. They can be boiled, mashed, added to stews or roasted until the edges turn golden and slightly crisp, and even the young leaves and stems are edible. We love sweet potatoes at Gobelo. Not only are they easy to grow and tolerate dry weather well, they also hold a slight nutritional edge compared to regular white potatoes, making them healthier in some respects

We also grow rosemary and chillies at Gobelo, and both are lovely additions to roasted sweet potatoes. The fragrant flavour of rosemary and the little kick from the chilli make this a simple side dish that goes well with all sorts of meals.

Here is what you will need:

4 medium sweet potatoes
2 tablespoons olive oil
2 sprigs fresh rosemary, leaves picked and roughly chopped
1 small chilli, finely chopped, or more if you like a little extra heat
2 cloves garlic, crushed (optional)
Salt and black pepper to taste

Method:

1. Preheat your oven to 200°C.
2. Wash the sweet potatoes and cut them into wedges or bite-sized chunks. You can peel them if you prefer, but the skins are lovely when roasted.
3. Place the sweet potatoes in a bowl and add the olive oil, rosemary, chopped chilli, garlic if using, salt and black pepper. Toss everything together until the pieces are well coated.
4. Spread the sweet potatoes in a single layer on a baking tray. Try not to crowd them, as this helps them roast rather than steam.
5. Roast for 30 to 40 minutes, turning them halfway through, until they are tender inside and golden around the edges. Cooking time will depend on the size of your pieces.
6. Serve warm, with a little extra fresh rosemary scattered over the top if you like.

These roasted sweet potatoes are lovely alongside grilled chicken, pork or other roasted vegetables. They also work well as part of a larger meal, and you can adjust the amount of chilli to suit your taste. If you enjoy a little more flavour, a squeeze of lemon juice just before serving adds a fresh finish.

Do you enjoy your sweet potatoes roasted, mashed or cooked another way? We would love to hear how you make yours.

Until next time,
   The Gobelo Team