Something about being home for the holidays naturally draws people back to the kitchen even when they don’t know a thing about cooking. Maybe it’s the cravings we get for hearty holiday meals or j
There is something about the days leading up to the end of the year that brings out a mix of reflection and hope. Everyone and everything seems to slow down and communities come together. There is thi
Gobelo Farm recently hosted a rabbit training workshop! On 15 November, local villagers, aspiring farmers and small livestock keepers joined us, including two participants who travelled all the way fr
It has been a busy and exciting time at Gobelo Farm. In just a few short weeks, we have welcomed more ducklings than ever before. One proud mama hatched 22 ducklings and another followed with 17 more!
At first glance, fennel and dill could easily fool even an attentive gardener. Both have feathery green leaves and a soft aroma that fills the air when brushed against. Yet for all their similarities,
Nights at the Gobelo Farm are usually quiet. Quiet enough to hear the crickets and the soft rustle of leaves when the wind moves through. But every so often, something happens to show us that this is
If you don’t know about it, oregano might look like just another herb or even a week on the garden edge. But don’t be fooled by its size. This little plant has been celebrated for centuries, both
As you know by now, at Gobelo, nothing is wasted or without purpose. That’s why our popular saying “use what you have” is always part of what we do. Every plant we grow and every animal we raise
There is no better way to say “you have arrived” at Gwango than with our signature welcome drink. It’s become a little tradition here …something refreshing and uniquely ours. Guests usually ar
A big goal at Gobelo has always been to learn and then share what we learn with communities. We believe in restoring skills that have been lost over time. Skills like how to grow our own food, how to
Not long ago, much of our local food supply came from what we grew right outside our homes and from wild trees. Masawu (Ziziphus mauritiana) was eaten fresh, dried, or turned into jam, juice and the t
We had some great company at Gobelo Farm in Hwange this past week: a small group from Lessons in Conservation (LiC), an environmental education non-profit working across six African countries. LiC is
Use what you have is something we say often at Gobelo. It sounds simple and it is, but it genuinely reflects how things work around here. We’re not working with endless supplies or perfect
On those days when you’re struggling to come up with ideas on what to make because it’s mid-week and you’re in between shopping, or end of week and trying to clear out "old" food before bringing
We can always count on something new happening at Gobelo! And this week, the excitement was at Gobelo Farm in Hwange with a new lamb joining the crew! Tiny, wobbly and bold, he is already following mu
When the classroom takes a detour to the wild…You never quite know what will spark curiosity. Sometimes it’s a papaya tree. Other times, it’s the sound of a sheep mid-chew, or the surprising cal